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QUESO TRUFADO SIERRA DE LA SOLANA Maduracion minima 3 meses 3Kg.
Information

Sierra La Solana Truffled Cheese combines the flavor of natural black truffle (Tuber Melanosporum) with raw Manchega sheep's milk. A highly versatile cheese, it offers an explosion of flavors on the palate. It is handmade, with meticulous care given to each piece and a minimum maturation period of 3 months.


The Herencia 1906 cheese is sentdirectly from the cheese factoryensuring maximum freshness and quality.

To preserve its excellent condition, shipments are made only from Monday to Thursday in order to guarantee delivery within 24 hours from the cheese factory.

Herencia 1605

QUESO TRUFADO SIERRA DE LA SOLANA Maduracion minima 3 meses 3Kg.

3Kg. |
Disponible
Origin
Spain Spain
109,40€
36,47 € / 1kg
Tax included
Information

Sierra La Solana Truffled Cheese combines the flavor of natural black truffle (Tuber Melanosporum) with raw Manchega sheep's milk. A highly versatile cheese, it offers an explosion of flavors on the palate. It is handmade, with meticulous care given to each piece and a minimum maturation period of 3 months.


The Herencia 1906 cheese is sentdirectly from the cheese factoryensuring maximum freshness and quality.

To preserve its excellent condition, shipments are made only from Monday to Thursday in order to guarantee delivery within 24 hours from the cheese factory.

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QUESO TRUFADO SIERRA DE LA SOLANA Maduracion minima 3 meses 3Kg. 109,40 €
Total price: 109,40 €

Description

Queso Trufado Sierra de la Solana es un queso de oveja con trufa negra que se presenta en una pieza de 3 kg, elaborado por la quesería de Herencia 1605.

Combina el sabor de la trufa negra natural (Tuber melanosporum) con la leche cruda de oveja Manchega. Se elabora a mano, con un cuidado proceso para cada pieza, y tiene una maduración mínima de 3 meses.

Es un queso muy versátil que ofrece una explosión de sabores en el paladar: los matices lácticos de la oveja se funden con el aroma terroso e intenso de la trufa.

Su formato de pieza entera es ideal para hostelería, celebraciones y amantes del buen queso.

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