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Four Roses Bourbon has a deep and bright golden amber color, with golden sparkles.
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Four Roses Bourbon has a deep and bright golden amber color, with golden sparkles.
On the nose, intense aromas of sweet vanilla and toasted caramel are perceived, followed by subtle notes of spices such as cinnamon and black pepper. Light touches of smoked oak and a soft florality are also detected.
When tasting Four Roses Bourbon, you experience a smooth and silky entry on the palate, with prominent flavors of caramel, vanilla and honey. Notes of ripe fruits such as cherries and caramelized apples develop, along with warm spices that balance its sweetness.
Smooth and mellow Bourbon with a long, smooth finish.
High-quality, non-GMO grains, but that's the only way we know how to make high-quality Bourbon.
We use two unique mashbills (grain recipes) in our production. One is 60% corn and the other is 75% corn.
The lower-grade corn mashbill contains 35% rye, significantly more than other bourbons, resulting in a spicy and full-bodied flavor. Limestone-rich water from the spring-fed Salt River is added to the mashbill. Each mashbill is cooked to perfection by strictly controlling the temperature to protect the delicate flavors of the different grains.