In an old fishing village near Barcelona there is an 18th century chapel that houses an artisanal still where Gin Mare was created, inspired not only by local botanicals and flavors, but also by the rhythms and culture of its surroundings.
The chapel and its still stand imposingly at the entrance to the distillery, welcoming visitors and inviting them to experience the Mediterranean culture of gastronomy, drinks and a slow pace of life under the sun.
The acidity of our star ingredient, the Arbequina olive, changes every year. This turns each distillation into a unique work of culinary art.